One of our favorite seasonal cakes is back this March & April- the Easter Chaja! Layers of coconut dacquoise and coconut pastry cream make up this traditional Uruguayan dessert. Decorated in chantilly cream, shredded coconut and a nest made of candy, this cake makes the perfect addition to your Easter Dinner!
Our chocolate truffles come in seven different decadent flavors: walnut, raspberry, caramel, almond brittle, vanilla, orange, and honey almond. We offer boxes of 12 and boxes of 6 online, as well as boxes of 5 available exclusively in store.
Order your chocolates online or drop by today!
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We are currently hiring part-time front of house positions and pastry interns.