Tanzania Peaberry

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Tanzania Peaberry

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From the estates along the slopes of Africa's Mt. Kilimanjaro, Tanzania Peaberry is rich, with a winey acidity, medium body, high caffeine, and a very clear, chocolate-toned fruit. East African coffees are known for their bright, crisp, fruity characteristics and Tanzania Peaberry is a top-of-the-line example.

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