Anastasia

The Anastasia is made up of a layers of dulce de leche mousse, vanilla cake, coffee ganache, and white crunchy pearls; all topped with a caramel glaze.

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Angelica

The Angelica is made up of layers of passion fruit mousse, coconut dacquoise, and mango mousse; all topped with a passion fruit glaze.

Can be made gluten free upon request.

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Anna

The Anna is made up of layers of nutella mousse, vanilla cake, and hazelnut praline crunch, all topped with a dark chocolate glaze.

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Camila

The Camila is made up of layers of chocolate mousse, vanilla cake, and coffee ganache; all topped with a dark chocolate glaze.

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Caroline

The Caroline is made up of layers of chocolate peanut butter mousse, chocolate cake, dulce de leche mousse, and crunchy pearls; all topped with a caramel glaze.

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Natalia

The Natalia is made up of layers of lemon mousse, vanilla cake, and raspberry mousse; all topped with a white chocolate glaze.

Can be made gluten free upon request.

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Mia

The Mia is made up of layesr of chocolate mousse, vanilla cake, and strawberry mousse with fresh strawberries; all topped with a dark chocolate glaze.

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Piña Colada

The Piña Colada is made up of layers of coconut mousse, coconut dacquoise, and pineapple mousse; all topped with a white chocolate glaze.

Can be made gluten free upon request.

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Seraphina

The Seraphina is made up of layers of raspberry mousse, vanilla cake, and dark chocolate ganache with fresh raspberries; all topped with a dark chocolate glaze.

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Sofia

The Sofia is made up of layers of vanilla mousse, vanilla cake, and strawberry mousse; all topped with a white chocolate glaze.

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Tango

The Tango is made up of layers of dulce de leche mousse, chocolate cake, chocolate caramel ganache, and crunchy pearls; all topped with a caramel glaze.

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