*DEADLINE for Thanksgiving Orders is Sunday, November 19th.*

Next pickup date available is Wednesday, November 29th


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Anastasia

The Anastasia is made up of a layers of dulce de leche mousse, vanilla cake, coffee ganache, and white crunchy pearls; all topped with a caramel glaze.

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Angelica

The Angelica is made up of layers of passion fruit mousse, coconut dacquoise, and mango mousse; all topped with a passion fruit glaze.

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Anna

The Anna is made up of layers of nutella mousse, vanilla cake, and hazelnut praline crunch, all topped with a dark chocolate glaze.

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Caroline

The Caroline is made up of layers of chocolate peanut butter mousse, chocolate cake, dulce de leche mousse, and crunchy pearls; all topped with a caramel glaze.

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Chocolat

The Chocolat is made up of layers of chocolate mousse, chocolate cake, dark chocolate ganache with fresh raspberries, and dark chocolate glaze.

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Camila

The Camila is made up of layers of chocolate mousse, vanilla cake, and coffee ganache; all topped with a dark chocolate glaze.

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Coquette

The Coquette is made up of layers of chocolate mousse, coconut dacquoise, coconut mousse, and dark chocolate glaze.

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Mia

The Mia is made up of layesr of chocolate mousse, vanilla cake, and strawberry mousse with fresh strawberries; all topped with a dark chocolate glaze.

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Natalia

The Natalia is made up of layers of lemon mousse, vanilla cake, and raspberry mousse; all topped with a white chocolate glaze.

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Gisele
from 38.00

The Gisele is made up of layers of coconut mousse, coconut dacquoise, and pineapple mousse; all topped with a white chocolate glaze.

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Seraphina

The Seraphina is made up of layers of raspberry mousse, vanilla cake, and dark chocolate ganache with fresh raspberries; all topped with a dark chocolate glaze.

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Sofia

The Sofia is made up of layers of vanilla mousse, vanilla cake, and strawberry mousse; all topped with a white chocolate glaze.

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Tango
from 35.00

The Tango is made up of layers of dulce de leche mousse, chocolate cake, chocolate caramel ganache, and crunchy pearls; all topped with a caramel glaze.

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Christmas Special
from 48.00

Our Christmas Special is made up of layers of cranberry mousse, fresh raspberries, orange mousse, puffed rice, and chocolate cake topped with a marbled red and white glaze.

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from 35.00
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Yule Log
38.00

Our Yule Log is made up of a hazelnut praline crust, marshmallow, and chocolate mousse- all topped with a dark chocolate glaze. Serves 6-8.

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Kitina
from 48.00

The Kitina is made up of layers of chocolate cake with dulce de leche in between and iced with vanilla buttercream. It's topped with dulce de leche, dark chocolate curls, and vanilla meringues.

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