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6 inch . . . . . . . . . . . . . . . . . $38 serves ~8

8 inch . . . . . . . . . . . . . . . . . $48 serves ~12

10 inch . . . . . . . . . . . . . . . . $78 serves ~18

12 inch . . . . . . . . . . . . . . . . $88 serves ~24

Anastasia
from 38.00

The Anastasia is made up of a layers of dulce de leche mousse, vanilla cake, coffee ganache, and white crunchy pearls; all topped with a caramel glaze.

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Angelica
from 38.00

The Angelica is made up of layers of passion fruit mousse, coconut dacquoise, and mango mousse; all topped with a passion fruit glaze.

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Anna
from 38.00

The Anna is made up of layers of nutella mousse, vanilla cake, and hazelnut praline crunch, all topped with a dark chocolate glaze.

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Camila
from 38.00

The Camila is made up of layers of chocolate mousse, vanilla cake, and coffee ganache; all topped with a dark chocolate glaze.

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Caroline
from 38.00

The Caroline is made up of layers of chocolate peanut butter mousse, chocolate cake, dulce de leche mousse, and crunchy pearls; all topped with a caramel glaze.

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Chocolat
from 38.00

The Chocolat is made up of layers of chocolate mousse, chocolate cake, dark chocolate ganache with fresh raspberries, and dark chocolate glaze.

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Coquette
from 38.00

The Coquette is made up of layers of chocolate mousse, coconut dacquoise, coconut mousse, and dark chocolate glaze.

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Mia
from 38.00

The Mia is made up of layers of chocolate mousse, vanilla cake, and strawberry mousse with fresh strawberries; all topped with a dark chocolate glaze.

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Natalia
from 38.00

The Natalia is made up of layers of lemon mousse, vanilla cake, and raspberry mousse; all topped with a white chocolate glaze.

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Gisele
from 38.00

The Gisele is made up of layers of coconut mousse, coconut dacquoise, and pineapple mousse; all topped with a white chocolate glaze.

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Seraphina
from 38.00

The Seraphina is made up of layers of raspberry mousse, vanilla cake, and dark chocolate ganache with fresh raspberries; all topped with a dark chocolate glaze.

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Sofia
from 38.00

The Sofia is made up of layers of vanilla mousse, vanilla cake, and strawberry mousse; all topped with a white chocolate glaze.

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Tango
from 35.00

The Tango is made up of layers of dulce de leche mousse, chocolate cake, chocolate caramel ganache, and crunchy pearls; all topped with a caramel glaze.

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Specialty Cakes

Kitina
from 48.00

The Kitina is made up of layers of chocolate cake with dulce de leche in between and iced with vanilla buttercream. It's topped with dulce de leche, dark chocolate curls, and vanilla meringues.

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Opera Cake
from 35.00

The Opera Cake is a thinly layered almond jaconde cake with coffee buttercream and chocolate ganache. 

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Chaja
from 38.00

A Chaja is a traditional Uruguayan cake and the flavor offered changes seasonally. Currently, we are offering Earl Grey, which is made up of layers of chocolate almond dacquoise with Earl Grey pastry cream, and chantilly cream and crushed french meringue around the outside.

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Cheesecake
from 35.00

Add to cart to select flavor.

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